The Level of Muslim University Students’ Understanding and Awareness of the Ḥalālan Ṭayyiban Concept in Food Selection Tahap Kefahaman dan Kesedaran Mahasiswa Muslim Perihal Konsep Ḥalālan Ṭayyiban dalam Pemilihan Makanan
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Abstract
The obligation to ensure halal food is stated clearly in the Qurʾān, while the prohibition against unlawful food carries important implications for a Muslim’s life. The aspect of ṭayyib is also essential in food selection. In Malaysia’s multicultural setting, the wide range of local and international foods presents challenges to Muslims’ understanding of the ḥalālan ṭayyiban concept. This study examines the level of understanding and awareness among Muslim university students regarding this concept and identifies factors that shape their food choices. Using a quantitative survey design, the study involved 343 Muslim students from various higher education institutions in Malaysia. Data were analysed using SPSS version 29.0.1 through descriptive methods. The findings show high levels of understanding and awareness, reflecting students’ concern for halal and wholesome consumption and highlighting the need for continued education consistent with the Maqāṣid al-Sharīʿah.
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