[1]
N. F. N. Shahrom, M. Z. Z. Mohd Nazar, and W. N. S. WAN SAJIRI, “The Level of Muslim University Students’ Understanding and Awareness of the Ḥalālan Ṭayyiban Concept in Food Selection: Tahap Kefahaman dan Kesedaran Mahasiswa Muslim Perihal Konsep Ḥalālan Ṭayyiban dalam Pemilihan Makanan”, tafhim, vol. 18, no. 2, pp. 117–142, Dec. 2025.