SHAHROM, Nur Fatin Nabilah; MOHD NAZAR, Muhammad Zarif Zufayrin; WAN SAJIRI, WAN NUR SYAMIMI. The Level of Muslim University Students’ Understanding and Awareness of the Ḥalālan Ṭayyiban Concept in Food Selection: Tahap Kefahaman dan Kesedaran Mahasiswa Muslim Perihal Konsep Ḥalālan Ṭayyiban dalam Pemilihan Makanan. TAFHIM: IKIM Journal of Islam and the Contemporary World, [S. l.], v. 18, n. 2, p. 117–142, 2025. DOI: 10.56389/tafhim.vol18no2.6. Disponível em: https://tafhim.ikim.gov.my/index.php/tafhim/article/view/220. Acesso em: 25 dec. 2025.