Shahrom, N. F. N., Mohd Nazar, M. Z. Z., & WAN SAJIRI, W. N. S. (2025). The Level of Muslim University Students’ Understanding and Awareness of the Ḥalālan Ṭayyiban Concept in Food Selection: Tahap Kefahaman dan Kesedaran Mahasiswa Muslim Perihal Konsep Ḥalālan Ṭayyiban dalam Pemilihan Makanan. TAFHIM: IKIM Journal of Islam and the Contemporary World, 18(2), 117–142. https://doi.org/10.56389/tafhim.vol18no2.6