[1]
Shahrom, N.F.N. et al. 2025. The Level of Muslim University Students’ Understanding and Awareness of the Ḥalālan Ṭayyiban Concept in Food Selection: Tahap Kefahaman dan Kesedaran Mahasiswa Muslim Perihal Konsep Ḥalālan Ṭayyiban dalam Pemilihan Makanan. TAFHIM: IKIM Journal of Islam and the Contemporary World. 18, 2 (Dec. 2025), 117–142. DOI:https://doi.org/10.56389/tafhim.vol18no2.6.